HEALTH BENEFITS

Egg Lipids are a natural source of dietary fatty acids and nutrients, known since history in human’s diet

Fatty acids ARA and DHA in egg phospholipids are very close to ARA and DHA present in mother’s milk

Allergens Free egg phospholipids garanteed by our processing standards and integrated production conditions

Dietary ARA are the only alternative dietary ARA source compared to competitive fermented ARA

Excellent opportunities for Health claims on Brain, Immunity, Eye

Dietary DHA are an abundant renewable resource for competitive DHA sources (marine oils and fermented oils)

Many scientific abstracts and articles support the human health benefits

Superior Absorption and Bioavailability (sn-2 position of HUFAs) of Ovolife oils demonstrated in scientific evidence reports, to marketed in infant formula , growing up foods and dietary supplements

Choline in Ovolife is an important nutrient of major cell membrane phospholipids

Cholesterol in Ovolife is an essential nutrient in the early development stage of an infant

Lutein in Ovolife is an essential nutrient for eye development (retina) and has been shown strong antioxidant activity

Ovolife has Prophylactic properties (no nausea, regurgitation, cramping, diarrhea)

Egg phospholipids Ovolife are extracted without any synthetic solvent and chemical additives

Superior digestibility due to natural emulsification properties inherent of Egg phospholipids

Phospholipids are protecting membrane cells from toxic injury and free radicals